Check Below for Instructions on all your Take and Bake Holiday Orders:
Instructions:
Biscuits (Buttermilk, Cheddar, and Vegan)
MiniCinnis
Jumbo Cinnamon Rolls or
Monkey Bread
Bavarian Pretzels
Yeast Rolls
Store in freezer until the night before you are ready to bake them.
They can also be stored in fridge for up to 6 days.
Thaw overnight in fridge.
Bring to about room temperature on counter before baking.
Bake at 450 (425 for vegan) for 15-20 min or until golden brown.
Store in freezer until night before baking.
Thaw overnight in fridge.
Let sit on the counter for about 20 min while preheating the oven to 350 degrees.
Cover with foil and bake for 12 min.
Remove foil and bake another 5-8 min or until slightly browned and 190 internal temp.
Store in freezer until night before baking.
Thaw overnight in fridge.
Let sit on the counter for about 20 min while preheating the oven to 350 degrees.
Loosen foil lid and bake with lid on for 20 min.
Remove lid and bake another 10-15 min or until slightly browned and at least 190 internal temp.
Store in Freezer until the day of baking.
Preheat oven to 450.
Set the pretzels out of freezer while you bring a pot of water to a boil. Dump the container of baking soda in the water once it is boiling.
Boil each pretzel for 25-30 seconds.
Take out with a wide spatula and lay back in the pan.
Sprinkle with salt.
Let sit for 10 min.
Bake at 450 for 10-15 min or until brown and an internal temp of 190.
Thaw in Fridge overnight before baking and on the counter while preheating the oven.
They are already brushed with a vegan maple butter, but you can brush with more real butter if you prefer.
Bake at 350 degrees for 18-22min.
They will only brown slightly with the vegan butter. They should spring back to pressure when done and have an internal temp of 190 degrees.